Design*Sponge » Blog Archive » in the kitchen with: andi kovel: "Icing.
2 bars of semisweet baking chocolate ( I like Ghirardelli’s)
1 tbs of vanilla
1/4 cup brewed coffee (this amount is variable)
1/2 can sweetened condensed milk
rainbow sprinkles (balls, not jimmies, if you want to really replicate)"